Italien (fremdsprachig)

The Villa Table

The Villa Table

| VÖ 28.09.1993

Lorenza de Medici 300 classic Italian recipes Aromatic “Crostini all’ arancia e olive” – Toast with orange slices and olives… Simmering “Passato di spinaci alle nocciole” – Cream of ..mehr

€ 33,72 Listenpreis Neu ab € 29,14 Gebraucht ab € 4,99 Amazon
Sicily

Sicily

| VÖ 01.03.2013

Featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen, Sicily is a culinary journey through an island that is unique among the many regions of Italy. Sicily’s position away from the mainland, its ..mehr

€ 34,10 Listenpreis Neu ab € 21,06 Gebraucht ab € 15,33 Amazon
Nigellissima

Nigellissima

| VÖ 13.09.2012

Instant Italian Inspiration “Nigellissima” takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food ..mehr

€ 32,93 Listenpreis Neu ab € 23,39 Gebraucht ab € 1,37 Amazon
River Café Two Easy

River Café Two Easy

| VÖ 23.05.2005

Ruth Rogers and Rose Gray have created yet another superb book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a ..mehr

Neu ab € 39,99 Gebraucht ab € 12,87 Amazon
Buon appetito! Kochen auf Italienisch

Buon appetito! Kochen auf Italienisch

| VÖ 01.05.2012

Sprachtraining und Rezepte – Niveau B1 Sprachenlernen für Genießer Mit dem Kochbuch zum Sprachenlernen lassen sich Wortschatz und Grammatik ganz einfach auffrischen und vertiefen. Die fremdsprachigen Rezepte sind leicht ..mehr

€ 12,99 Listenpreis Neu ab € 12,99 Gebraucht ab € 6,48 Amazon
The Food and Cooking of Sicily

The Food and Cooking of Sicily

| VÖ 10.05.2010

65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an ..mehr

Neu ab € 48,99 Amazon
The Food and Cooking of Rome and Naples

The Food and Cooking of Rome and Naples

| VÖ 04.10.2011

65 Classic Dishes from Central Italy and Sardinia This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, ..mehr

€ 20,26 Listenpreis Neu ab € 34,99 Gebraucht ab € 31,18 Amazon
The Food and Cooking of Milan and Bologna

The Food and Cooking of Milan and Bologna

| VÖ 15.11.2011

Classic Dishes from the North-west of Italy This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a ..mehr

€ 18,99 Listenpreis Neu ab € 61,88 Gebraucht ab € 20,97 Amazon
Panettone a Due Voci

Panettone a Due Voci

| VÖ 01.01.2010

Carlo Cracco, Davide Oldani e il lievito delle feste. Storia, tradizioni, cucina d’autore Immancabile come l’albero di Natale, compare sulla tavola delle feste. Ne conosciamo ormai di tutti i tipi: panettoni ..mehr

€ 16,91 Listenpreis Neu ab € 18,30 Gebraucht ab € 10,51 Amazon
Michel Troisgros et l’Italie

Michel Troisgros et l’Italie

| VÖ 03.06.2009

Michel Troisgros, par sa mère, est à moitié italien – peu de gens le savent – et son enfance à Roanne a été nourrie de souvenirs d’Italie: pour lui et ses frère et soeur, en effet, la cuisine de tous les ..mehr

€ 46,15 Listenpreis Neu ab € 34,14 Gebraucht ab € 30,14 Amazon
Kein Bild vorhanden

Il Signor Porco

Pagine di Gastronomia 2. Saggio per una storia dei salumi, per un discorso sul Porco, macellazione casalinga, derivati del Porco, il maiale in cucina (ricette), il testamento del Porco. Modena Libri, 1977, zahlr. Farbf. u. Abb., ..mehr

Panini – Italian-Style Sandwiches

Panini – Italian-Style Sandwiches

| VÖ 01.07.2008

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread – European sensibility meets comfort food in the panino. This book celebrates the original Italian sandwich with 50 recipes, including grilled, ..mehr

€ 12,30 Listenpreis Neu ab € 33,13 Gebraucht ab € 1,45 Amazon
Simple Italian Sandwiches

Simple Italian Sandwiches

| VÖ 15.08.2006

Recipes from America’s favorite panini bar. Foreword by Mario Batali. With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy ..mehr

€ 18,05 Listenpreis Neu ab € 11,95 Gebraucht ab € 2,40 Amazon
Savouring Italy

Savouring Italy

| VÖ 20.10.1994

A celebration of the food, landscape and people of Italy. Callaway Editions, London, 1994, durchg. Farbf., 254 S., ..mehr

€ 20,26 Listenpreis Neu ab € 699,72 Gebraucht ab € 48,11 Amazon
American Pie

American Pie

| VÖ 27.10.2010

Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make ..mehr

€ 23,61 Listenpreis Neu ab € 19,56 Gebraucht ab € 4,31 Amazon
Focaccia

Focaccia

| VÖ 01.11.2008

Just Great Recipes One of the most versatile of breads, focaccia makes a nutritious and satisfying snack, appetizer, buffet filler, or party food. It is also surprisingly easy to make at home. Step by step, Chef Bardi shows cooks ..mehr

€ 5,74 Listenpreis Neu ab € 143,50 Gebraucht ab € 3,27 Amazon
Salumi – The Craft of Italian Dry Curing

Salumi – The Craft of Italian Dry Curing

| VÖ 27.08.2012

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their ..mehr

€ 32,85 Listenpreis Neu ab € 27,07 Gebraucht ab € 28,41 Amazon