Kulturgeschichte (fremdsprachig)

Food Player – Design with Taste!

Food Player – Design with Taste!

VÖ 10.09.2014

Cultural Media Sandu: Food Player – Design with Taste! 2014 Gingko Press, Hamburg Food culture continues to grow in popularity as never before with the rise of influential new chefs and restaurateurs, the birth of ..mehr

€ 34,90 Listenpreis Neu ab € 26,59 Gebraucht ab € 3,76 Amazon
Designlicious – Gastronomy by Design

Designlicious – Gastronomy by Design

VÖ 30.11.2012

Designlicious – Gastronomy by Design, englische Ausgabe, 2012 Basheer Graphic Books, Gingko Press, Hamburg Designlicious features all about visual identity from the culinary philosophy for restaurants, cafes, counters, ..mehr

€ 49,90 Listenpreis Neu ab € 273,93 Gebraucht ab € 42,00 Amazon
A History of Food in 100 Recipes

A History of Food in 100 Recipes

| VÖ 18.06.2013

William Sitwell: A History of Food in 100 Recipes, 2013 Collins, Little, Brown & Company A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, ..mehr

€ 27,02 Listenpreis Neu ab € 20,45 Gebraucht ab € 6,46 Amazon
Eating England

Eating England

| VÖ 18.10.2001

Why we eat what we eat. What is English food? To uncover some answers, food writer Hattie Ellis looks into the stories behind why the English eat what they eat – from roast beef, fish and chips and sticky puddings through ..mehr

€ 17,96 Listenpreis Neu ab € 16,12 Gebraucht ab € 0,99 Amazon
Absinthe – Sip of Seduction

Absinthe – Sip of Seduction

| VÖ 09.04.2008

A Contemporary Guide Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: Sip of Seduction is a visually rich journey into an alluring sub-culture. Punctuated with color reproductions ..mehr

Neu ab € 123,63 Gebraucht ab € 24,79 Amazon
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Fleurines & Roquefort

| VÖ 26.02.1995

Histoire culturelle “Roquefort, plus fort que la légende” – Ce slogan publicitaire pourrait servir de titre au livre de Domonique Laurens et d’Élian Da Silva, né du désir de raconter l’histoire ..mehr

€ 14,20 Listenpreis Neu ab € 73,02 Gebraucht ab € 8,38 Amazon
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Great Cooks and their Recipes

| VÖ 09.04.1992

From Taillevent to Escoffier Historical recipes from 14 chefs: Taillevent (France) about 1312-1395 Martino (italy) flourished 1450-1475 Bartolomeo Scappi (Italy) flourished 1540-1570 La Varenne (France) about 1615-1678 Menon ..mehr

€ 33,72 Listenpreis Neu ab € 71,15 Gebraucht ab € 8,97 Amazon
Gastronomic Encounters

Gastronomic Encounters

| VÖ 31.12.2004

A collection of Papers presented at the Symposium of French and Australian Encounters held by the University of Adelaide’s Research Centre for the History of Food and Drink. The Symposium was held as part of the ..mehr

€ 19,00 Listenpreis Neu ab € 20,17 Amazon
The Donut Book

The Donut Book

| VÖ 28.01.2005

The Doughnut Book The whole story in words, pictures and outrageous tales Whether they’re glistening with sticky glaze, sandy-sweet with cinnamon and sugar, or oozing with red jelly, nothing encourages us to bow to our ..mehr

€ 13,99 Listenpreis Neu ab € 8,57 Gebraucht ab € 0,58 Amazon
Food and Culture

Food and Culture

| VÖ 23.10.2017

International student edition. This book is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in ..mehr

€ 60,60 Listenpreis Neu ab € 77,97 Gebraucht ab € 51,51 Amazon
Death in the Pot

Death in the Pot

| VÖ 01.08.2007

The Impact of Food Poisoning on History Did food poisoning play a role in the Salem witch trials, leading to the hanging of nineteen men and women? Which poison recently laced the food of Russian ex-KGB agent Viktor Litvinenko, ..mehr

€ 21,75 Listenpreis Neu ab € 16,49 Gebraucht ab € 12,84 Amazon
Livres en Bouche

Livres en Bouche

| VÖ 27.11.2001

Cinq siècles d’art culinaire français. Remonter aux sources de l’art culinaire et de son histoire en France, du quatorzième siècle à la fin de l’Ancien Régime, tel est le propos de “Livres en ..mehr

€ 30,93 Listenpreis Neu ab € 34,76 Gebraucht ab € 25,72 Amazon
Food Culture in India

Food Culture in India

| VÖ 04.02.2008

This groundbreaking reference presents the extreme diversity of Indian food culture – including its dizzy array of ingredients and dishes – in a succinct and manageable format. 2004, Fotos u. Abb., 197 S. ..mehr

€ 45,23 Listenpreis Neu ab € 35,66 Gebraucht ab € 24,54 Amazon
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The English, the French and the Oyster

| VÖ 17.07.2001

Why are oysters, which were so cheap and pletiful in Dicken’s time, now so scarce and expensive? Why does Britain now produce only 10 million oysters a year when the french priduce 2,000 million? Quiller Press, London, ..mehr

€ 23,44 Listenpreis Neu ab € 162,41 Gebraucht ab € 10,83 Amazon