Journalismus Essays (fremdsprachig)

Apicius 21 – Cuaderno de Alta Gastronomía

Apicius 21 – Cuaderno de Alta Gastronomía

beim Verlag bestellen zum Montagud Verlag     Cuaderno de Alta Gastronomía – Apicius 21, 2013 Montagud, Barcelona Zweisprachige Ausgabe: englisch und spanisch Bilingual Edition: English and Spanish Das schreibt ..mehr

€ 35,00 Listenpreis Neu ab € 39,81 Amazon
The Wilder Shores of Gastronomy

The Wilder Shores of Gastronomy

| VÖ 18.11.2002

Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires In 1979, a remarkable culinary congress took place at Richard Olney’s kitchen table in London, where he was entertaining Alan and Jane ..mehr

€ 22,83 Listenpreis Neu ab € 27,73 Gebraucht ab € 4,14 Amazon
It Must’ve Been Something I Ate

It Must’ve Been Something I Ate

| VÖ 06.10.2003

Jeffrey Steingarten’s first book, “The Man Who Ate Everything”, was an instant classic. Nigella Lawson said, ‘I have yet to meet anyone who hasn’t adored this book once they’ve read it.’ ..mehr

€ 12,20 Listenpreis Neu ab € 7,46 Gebraucht ab € 0,38 Amazon
The Curiosities of Food

The Curiosities of Food

| VÖ 13.03.2006

Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford ..mehr

€ 13,94 Listenpreis Neu ab € 9,65 Gebraucht ab € 5,38 Amazon
Yours in Food, John Baldessari

Yours in Food, John Baldessari

| VÖ 30.09.2004

In Yours in Food, John Baldessari, a founding member of the conceptual art movement, invites us to join him at the dinner table. With his carefully composed vignettes appropriated from video and film, Baldessari serves up a ..mehr

€ 20,56 Listenpreis Neu ab € 16,50 Gebraucht ab € 20,86 Amazon