Octaphilosophy – André Chiang

Phaidon071487115XGebundene Ausgabe304zum Edel Germany Verlag     The Eight Elements of Restaurant André – André Chiang – Octaphilosophy – Englische Ausgabe, 2016 Phaidon, Edel Germany, Hamburg Das schreibt der Verlag: Kochbuch – Octaphilosophy – André Chiang The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world’s best restaurants list. […]
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Veröffentlicht: 27.04.2016
Gebundene Ausgabe, 304 Seiten
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The Eight Elements of Restaurant André – André Chiang – Octaphilosophy – Englische Ausgabe, 2016 Phaidon, Edel Germany, Hamburg

Das schreibt der Verlag: Kochbuch – Octaphilosophy – André Chiang

The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world’s best restaurants list.
Headed up by chef-owner André Chiang, Restaurant André’s menu centres around his ‘Octaphilosophy’ taking into account Chiang’s eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.
Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality.
Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.