The NoMad Cookbook – Daniel Humm & Will Guidara

Ten Speed Press1607748223Gebundene Ausgabe552zum Ten Speed Press Verlag     The new one from the authors of the acclaimed cookbooks “Eleven Madison Park” and “I Love New York” – Daniel Humm & Will Guidara – The NoMad Cookbook, 2015 Ten Speed Press Das schreibt der Verlag: Kochbuch – The NoMad Cookbook – Daniel Humm & Will Guidara From […]
Veröffentlicht: 13.10.2015
Gebundene Ausgabe, 552 Seiten
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The new one from the authors of the acclaimed cookbooks “Eleven Madison Park” and “I Love New York” – Daniel Humm & Will Guidara – The NoMad Cookbook, 2015 Ten Speed Press

Das schreibt der Verlag: Kochbuch – The NoMad Cookbook – Daniel Humm & Will Guidara

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.

Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

A native of Switzerland, DANIEL HUMM began his culinary training at a young age and went on to cook in many of the finest Swiss hotels and restaurants. Humm earned his first Michelin star at the age of twenty-four as the executive chef at Gasthaus zum Gupf in the Swiss Alps. In 2003, he moved to the United States and became executive chef at San Francisco’s Campton Place, where he received four stars from the San Francisco Chronicle. Three years later, he became executive chef of Eleven Madison Park.

Hailing from Sleepy Hollow, New York, WILL GUIDARA has been immersed in the restaurant industry since the age of thirteen. He is a graduate of the school of hotel administration at Cornell University and attended culinary school in the north of Spain. Guidara trained in the dining rooms of Tribeca Grill, Spago, and Tabla and opened the restaurants at the Museum of Modern Art before becoming the general manager of Eleven Madison Park in 2006.

Contents:

  • Welcome
  • Naming a Neighborhood by Andrew Zobler
  • A Day in our Life by Jeffrey Tascarella
  • How to Use This Book
  • Snacks
  • Appetizers
  • Mains
  • Desserts
  • Basics
  • Acknowledgments
  • About the authors
  • Index