Brae – Recipes and Stories from the Restaurant – Dan Hunter

Phaidon0714874140Gebundene Ausgabe256zum Phaidon Verlag     Recipes and Stories from the Restaurant – Dan Hunter – Brae, 2017 Phaidon, London Das schreibt der Verlag: Kochbuch – Brae – Recipes and Stories from the Restaurant – Dan Hunter The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, […]
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Veröffentlicht: 17.04.2017
Gebundene Ausgabe, 256 Seiten
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Recipes and Stories from the Restaurant – Dan Hunter – Brae, 2017 Phaidon, London

Das schreibt der Verlag: Kochbuch – Brae – Recipes and Stories from the Restaurant – Dan Hunter

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia’s most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia’s landscape, his story is reflected in lush colour photography of his food and the environment.