Boragó – Coming from the South

Phaidon0714873977Gebundene Ausgabe288zum Phaidon Verlag     high-end Chilean gastronomy – Rodolfo Guzmán, Andoni Aduriz, Andrea Petrini – Boragó – Coming from the South, 2017 Phaidon, London (englische Ausgabe) Das schreibt der Verlag: Kochbuch – Boragó – Coming from the South Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. […]
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Veröffentlicht: 03.11.2017
Gebundene Ausgabe, 288 Seiten
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high-end Chilean gastronomy – Rodolfo Guzmán, Andoni Aduriz, Andrea Petrini – Boragó – Coming from the South, 2017 Phaidon, London (englische Ausgabe)

Das schreibt der Verlag: Kochbuch – Boragó – Coming from the South

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán’s selection of more than 80 savoury and sweet recipes exclusively chosen from the menu at Boragó.