Bücher und Rezepte von Elizabeth David

Bouillabaisse – Französische Fischsuppe

Bouillabaisse – Französische Fischsuppe

Rezept von Elizabeth David – Bouillabaisse – Französische Fischsuppe Für 10 Personen etwa 2 1/2 kg verschiedene Fische verwenden, darunter Drachenkopf, Seeteufel, Petermännchen, Petersfisch, Roter Knurrhahn, Wittling und 2 Langusten. Die Fische schuppen, ausnehmen und waschen, möglichst in Meerwasser, und in Scheiben schneiden. In ..mehr

Provençalischer Schmortopf mit Fleisch und Rotwein

Provençalischer Schmortopf mit Fleisch und Rotwein

Rezept von Elizabeth David – Provençalischer Schmortopf mit Fleisch und Rotwein – Daube de boeuf provençale     Das Fleisch in Stücke von der Größe einer halben Postkarte und etwa 1 cm dick schneiden lassen. Den Speck oder das Pökelfleisch im Ganzen kaufen und in kleine Würfel schneiden. Die Karotten schaben und in ..mehr

Is There a Nutmeg in the House?

Is There a Nutmeg in the House?

| VÖ 25.10.2001

A direct sequel to bestselling An Omelette and a Glass of Wine, this anthology contains a selection of Elizabeth David’s journalistic and occasional writing as well as material from her files, letters and notes, none of ..mehr

€ 16,45 Listenpreis Neu ab € 8,16 Gebraucht ab € 1,62 Amazon
Italian Food – New Edition

Italian Food – New Edition

| VÖ 01.10.1993

This new edition has been completely revised and updated and includes new information on Italian wines, ice cream, useful reference books and a new section “Visitors’ Books”. “It is the great book of ..mehr

€ 19,00 Listenpreis Neu ab € 14,09 Gebraucht ab € 0,57 Amazon
French Provincial Cooking

French Provincial Cooking

| VÖ 30.04.2007

Elizabeth David’s books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. Here is a long essay on ..mehr

€ 18,56 Listenpreis Neu ab € 11,00 Gebraucht ab € 16,01 Amazon
A Taste of the Sun

A Taste of the Sun

| VÖ 07.04.2011

Great Food Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive ..mehr

€ 9,43 Listenpreis Neu ab € 4,10 Gebraucht ab € 0,77 Amazon
An Omelette and a Glass of Wine

An Omelette and a Glass of Wine

| VÖ 23.03.2010

Foreword by John Thorne This revered collection of articles by the great food writer Elizabeth David originally appeared between 1952 and 1984 in such magazines and newspapers as the “Spectator”, ..mehr

€ 15,99 Listenpreis Neu ab € 11,28 Gebraucht ab € 4,54 Amazon
French Provincial Cooking (Taschenbuch)

French Provincial Cooking (Taschenbuch)

| VÖ 06.12.2013

‘It is difficult to think of any home that can do without Elizabeth David’s FRENCH PROVINCIAL COOKING… One could cook for a lifetime on the book alone’ – Observer Elizabeth David succeeds in inducing ..mehr

€ 19,10 Listenpreis Neu ab € 8,74 Gebraucht ab € 5,85 Amazon
At Elizabeth David’s Table

At Elizabeth David’s Table

| VÖ 14.10.2010

Her Very Best Everyday Recipes Legendary cook Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and aubergines – ..mehr

€ 27,24 Listenpreis Neu ab € 18,54 Gebraucht ab € 17,15 Amazon
Italian Food

Italian Food

| VÖ 17.12.2017

When “Italian Food” was first published, the sort of ingredients Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since then the English have undergone a revolution ..mehr

€ 16,08 Listenpreis Neu ab € 757,93 Gebraucht ab € 1,18 Amazon
Summer Cooking

Summer Cooking

| VÖ 27.04.2000

“Summer Cooking” first published in 1955, is a wonderful selection of dishes for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative ..mehr

€ 13,47 Listenpreis Neu ab € 11,91 Gebraucht ab € 0,57 Amazon