Koch Fachbücher (fremdsprachig)

Culinary Creation (mit CD-ROM)

Culinary Creation (mit CD-ROM)

| VÖ 10.04.2006

An introduction to foodservice and world cuisine. “Chef Morgan has prepared an engaging and modern introduction to the world of culinary creation that warmly invites the novice into not only the commercial kitchen, but also ..mehr

€ 31,40 Listenpreis Neu ab € 28,18 Gebraucht ab € 26,34 Amazon
Chef’s Book of Formulas, Yields and Sizes

Chef’s Book of Formulas, Yields and Sizes

| VÖ 14.03.2003

The ultimate quick-reference cost control resource for busy kitchens The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third ..mehr

€ 64,47 Listenpreis Neu ab € 56,88 Gebraucht ab € 51,13 Amazon
Professional Cooking

Professional Cooking

| VÖ 02.02.2010

Wayne Gisslen’s way of teaching cooking is one that is very well known and has been used for years. He makes sure the particular food is understood before any techniques are taught with the food, which allows a reader to ..mehr

€ 216,64 Listenpreis Neu ab € 61,13 Gebraucht ab € 61,13 Amazon
Odorat et Goût

Odorat et Goût

| VÖ 31.05.2012

Odorat et Gout De la neurobiologie des sens chimiques aux applications Dans notre vie quotidienne, nous aimons sentir les “bonnes odeurs” et, par tradition nationale gourmande, nous cultivons volontiers “le ..mehr

€ 50,71 Listenpreis Neu ab € 44,32 Gebraucht ab € 118,24 Amazon
Kein Bild vorhanden

Larousse Gastronomique

Preface de A. Escoffier & Ph. Gilbert. Larousse, Paris, 1938, Erstausgabe, Hld., 1850 gravures, 16 planches hors texte en couleurs. 1085 S. (franz.) Kanten u. Ecken etwas berieben, Einband ..mehr

The Great Book of French Cuisine

The Great Book of French Cuisine

| VÖ 23.09.2003

The “bible” of modern French cooking Henri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth centuries, have created a reference cookbook that will shape great chefs and great cooking in the ..mehr

€ 28,78 Listenpreis Neu ab € 26,70 Gebraucht ab € 24,32 Amazon
Complete Techniques

Complete Techniques

| VÖ 01.05.2001

Jacques Pepin Featuring more than 1000 cooking methods and recipes, all demonstrated in thousands of step-by-step photographs. The publication of this book is sure to be celebrated by expert cooks and beginners alike. Here, the ..mehr

€ 20,11 Listenpreis Neu ab € 42,49 Gebraucht ab € 19,40 Amazon
The Chef’s Art

The Chef’s Art

| VÖ 01.11.1992

Secrets of Four-Star-Cooking at Home - Over 600 sumptuous recipes - How to cook “the professional way” with basic techniques and improvisations - Explains the theory behind the methods - Recipes are presented in ..mehr

€ 40,79 Listenpreis Neu ab € 32,70 Gebraucht ab € 6,03 Amazon
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L’Art Culinaire Francais

| VÖ 27.07.1993

Par les grands maîtres de la cuisine. Les meilleures recettes des grands maîtres de la cuisine francaise. Une somme sans équivalent dans l’édition culinaire. 3760 recettes de pâtisserie, conserv, cuisine régionale et ..mehr

€ 61,08 Listenpreis Gebraucht ab € 9,30 Amazon
Knife Skills Illustrated

Knife Skills Illustrated

| VÖ 07.09.2007

A User’s Manual Don’t be surprised if it changes the way you cook. Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and ..mehr

€ 24,63 Listenpreis Neu ab € 18,69 Gebraucht ab € 15,46 Amazon
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Holz-Chips (100 g)

Räuchermehl für das Räuchergerät / Smoking-Pipe Das Sägemehl zum Räuchern besteht aus 99,9 % reinem Buchenholz und versieht Lebensmittel mit einem feinen, leicht rauchigen Aroma. Es ist trocken und kann in einem ..mehr

Kein Bild vorhanden

The Elements of Cooking

Translating the Chef’s Craft for Every Kitchen Introduction by Anthony Bourdain Americans are on a roll in the kitchen – we’ve never been better or smarter about cooking. But how does a beginning cook become ..mehr

Mastering Knife Skills (Buch mit DVD)

Mastering Knife Skills (Buch mit DVD)

| VÖ 01.05.2008

The essential guide to the most important tools in your kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they ..mehr

€ 28,78 Listenpreis Neu ab € 19,62 Gebraucht ab € 18,77 Amazon
Baking and Pastry

Baking and Pastry

Mastering the Art and Craft 2nd edition “The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry ..mehr

€ 209,80 Listenpreis Neu ab € 44,81 Gebraucht ab € 36,02 Amazon
Buffets & Réceptions

Buffets & Réceptions

Buffets et Receptions. Recevoir, Recettes, les boissons, les fruits à la liqueur, technique culinarie illustrée, dictionnaire des termes techniques, les tables. René Kramer, Castagnola, 1983, zahlr. Fotos u. Abb., 893 S. ..mehr